Yan Wu
Abstract
Browning reaction affects appearance and inherent quality of tobacco leaf and cigarette heavily. The reaction mechanism of enzymatic browning reaction and Maillard reaction,controlling techniques and its application status in tobacco were reviewed. The prospect of controlling techniques of browning reaction was also expected.
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Browning reaction affects appearance and inherent quality of tobacco leaf and cigarette heavily. The reaction mechanism of enzymatic browning reaction and Maillard reaction,controlling techniques and its application status in tobacco were reviewed. The prospect of controlling techniques of browning reaction was also expected.
Key concepts: Browning, Maillard reaction, Tobacco leaf, Chemistry, Food science, Agricultural engineering, Engineering