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2011•Northern HorticultureRequires access

Effect of ABA on the Color and Fruit Quality of ‘Molixiang’ Grape

Liu Wan-quan

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Abstract

Taking ‘Molixiang’ grape as test materials,which were sprayed with different density ABA(0,500,1 000,1 500 mg/L)in the stage of fruit color,to study the effect of ABA that influenced on fruit quality and color.The results showed that ABA process had effects on the fruit weight,fruit volume of ‘Molixiang’ grape,but the effects was poor;And the effects on the content of fruits TSS,titratable acid,reducing sugar and anthocyanin were more significant.The resuts indicted that by ABA process could promote fruits color and improve the quality of fruits.

About this research paper

What this paper is about

Taking ‘Molixiang’ grape as test materials,which were sprayed with different density ABA(0,500,1 000,1 500 mg/L)in the stage of fruit color,to study the effect of ABA that influenced on fruit quality and color.The results showed that ABA process had effects on the fruit weight,fruit volume of ‘Molixiang’ grape,but the effects was poor;And the effects on the content of fruits TSS,titratable acid,reducing sugar and anthocyanin were more significant.The resuts indicted that by ABA process could promote fruits color and improve the quality of fruits.

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Method / approach

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Main findings

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Available abstract

Taking ‘Molixiang’ grape as test materials,which were sprayed with different density ABA(0,500,1 000,1 500 mg/L)in the stage of fruit color,to study the effect of ABA that influenced on fruit quality and color.The results showed that ABA process had effects on the fruit weight,fruit volume of ‘Molixiang’ grape,but the effects was poor;And the effects on the content of fruits TSS,titratable acid,reducing sugar and anthocyanin were more significant.The resuts indicted that by ABA process could promote fruits color and improve the quality of fruits.

Key concepts: Titratable acid, Anthocyanin, Sugar, Horticulture, Chemistry, Food science, Botany, Biology

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