2005•Shenyang Nongye Daxue xuebaoRequires access

Effects of Abscisic Acid on the Color of Hanguang Apple Fruit

Jian-Li Wu

Abstract

ABA treatment promoted highly color formation of skin and enhanced some important qualities for Hanguang apple. ABA treatment was favorable for accumulation of anthocyanin content and reduction of chlorophyll content,and aslo improved PAL activity. The study showed that ABA treatment played a role on altering content and balance among hormones during maturation of the fruits. ABA treatment increased ABA content while decreased GA3 content in the fruits. In addition, ABA treatment altered the balance between IAA and ZR content in the fruits.

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Key concepts: Abscisic acid, Anthocyanin, Chemistry, Chlorophyll, Hormone, Horticulture, Botany, Food science