2011Food ScienceRequires access

Use of Response Surface Methodology for Optimization of Ultrasound-assisted Extraction of Total Saponins from Asparagus officinalis L.

Siyi Pan

Open publisher page 1 citations

Abstract

Response surface methodology based on a three-variable,three-level Box-Behnken experimental design was used to optimize ultrasound-assisted extraction of total saponins from Asparagus officinalis L.The extraction yield of total saponins was investigated with respect to temperature,extraction time and ultrasonic power.The optimal extraction conditions were found to be: ethanol concentration 95%,temperature 71 ℃,extraction time 23 min,ultrasound power 70 W,and number of extractions 2.Under these conditions,the extraction yield of total saponins was 23.96 mg/g.

About this research paper

What this paper is about

Response surface methodology based on a three-variable,three-level Box-Behnken experimental design was used to optimize ultrasound-assisted extraction of total saponins from Asparagus officinalis L.The extraction yield of total saponins was investigated with respect to temperature,extraction time and ultrasonic power.The optimal extraction conditions were found to be: ethanol concentration 95%,temperature 71 ℃,extraction time 23 min,ultrasound power 70 W,and number of extractions 2.Under these conditions,the extraction yield of total saponins was 23.96 mg/g.

Why it matters

OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Response surface methodology based on a three-variable,three-level Box-Behnken experimental design was used to optimize ultrasound-assisted extraction of total saponins from Asparagus officinalis L.The extraction yield of total saponins was investigated with respect to temperature,extraction time and ultrasonic power.The optimal extraction conditions were found to be: ethanol concentration 95%,temperature 71 ℃,extraction time 23 min,ultrasound power 70 W,and number of extractions 2.Under these conditions,the extraction yield of total saponins was 23.96 mg/g.

Key concepts: Asparagus, Extraction (chemistry), Response surface methodology, Officinalis, Chromatography, Yield (engineering), Chemistry, Ultrasound

Related papers

Back to paper searchBrowse research topicsOriginal source
Use of Response Surface Methodology for Optimization of Ultrasound-assisted Extraction of Total Saponins from Asparagus officinalis L. — Research Paper | ScholarLens