2009Food and MachineryRequires access

Optimization of coarse saponins extraction from the older stems of asparagus officinalis

Zhang Xing-yun

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Abstract

The extraction of coarse saponins from the older stems of Asparagus Officinalis was optimized by employing Taguchi Robust Experimental Design.The optimum extraction conditions were as follows: concentration of ethanol,90%(V∶V);temperature,75 ℃;ratio of material to ethanol solution,1∶15(W∶V);extraction time,2.5 h;and the extraction was executed twice.

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The extraction of coarse saponins from the older stems of Asparagus Officinalis was optimized by employing Taguchi Robust Experimental Design.The optimum extraction conditions were as follows: concentration of ethanol,90%(V∶V);temperature,75 ℃;ratio of material to ethanol solution,1∶15(W∶V);extraction time,2.5 h;and the extraction was executed twice.

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Available abstract

The extraction of coarse saponins from the older stems of Asparagus Officinalis was optimized by employing Taguchi Robust Experimental Design.The optimum extraction conditions were as follows: concentration of ethanol,90%(V∶V);temperature,75 ℃;ratio of material to ethanol solution,1∶15(W∶V);extraction time,2.5 h;and the extraction was executed twice.

Key concepts: Asparagus, Officinalis, Extraction (chemistry), Chromatography, Chemistry, Ethanol, Taguchi methods, Botany

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