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2013•Zhongguo tiaoweipinRequires access

Determination of Trace Elements in Rosmarinus officinalis L.by Microwave Digestion-FAAS

Yang Hong-yu

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Abstract

Aim at studying the content of trace element in Rosmarinus officinalis L.,which will provide references for the development and application of Rosmarinus officinalis L.The trace elements in Rosmarinus officinalis L.of Leishan County,Guizhou Province are determined by microwave digestion-FAAS.The results show that the contents of Zn,Fe,Cu,Mn are 11.06,29.72,0.46,12.90mg/kg respectively,but the contents of Cd and Pb are below the detection limit.The analysis shows that Rosmarinus officinalis L.is a green condiment.

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What this paper is about

Aim at studying the content of trace element in Rosmarinus officinalis L.,which will provide references for the development and application of Rosmarinus officinalis L.The trace elements in Rosmarinus officinalis L.of Leishan County,Guizhou Province are determined by microwave digestion-FAAS.The results show that the contents of Zn,Fe,Cu,Mn are 11.06,29.72,0.46,12.90mg/kg respectively,but the contents of Cd and Pb are below the detection limit.The analysis shows that Rosmarinus officinalis L.is a green condiment.

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Available abstract

Aim at studying the content of trace element in Rosmarinus officinalis L.,which will provide references for the development and application of Rosmarinus officinalis L.The trace elements in Rosmarinus officinalis L.of Leishan County,Guizhou Province are determined by microwave digestion-FAAS.The results show that the contents of Zn,Fe,Cu,Mn are 11.06,29.72,0.46,12.90mg/kg respectively,but the contents of Cd and Pb are below the detection limit.The analysis shows that Rosmarinus officinalis L.is a green condiment.

Key concepts: Rosmarinus, Officinalis, Microwave digestion, Trace element, Detection limit, Chemistry, Botany, Chromatography

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