Research Progress of the Nutrition Level and the Mechanism Affecting the Synthesis of Milk Protein in Dairy Cow
Ma Lu
Abstract
Ma Lu
Abstract
Milk protein is an important component of milk,containing almost all the essential amino acids which are required by humans.However,many factors affect the synthesis of milk protein,such as the diet composition,the genetic factors,and the rearing environment and so on,but the specific mechanism is not clear.Therefore,it has become a hot and emphasis research on how to improve the content of milk protein by studying the milk protein synthesis mechanism combined with nutritional control measures.This article reviews the nutrition levels and mechanisms which affect milk protein synthesis.
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Milk protein is an important component of milk,containing almost all the essential amino acids which are required by humans.However,many factors affect the synthesis of milk protein,such as the diet composition,the genetic factors,and the rearing environment and so on,but the specific mechanism is not clear.Therefore,it has become a hot and emphasis research on how to improve the content of milk protein by studying the milk protein synthesis mechanism combined with nutritional control measures.This article reviews the nutrition levels and mechanisms which affect milk protein synthesis.
Key concepts: Milk protein, Mechanism (biology), Food science, Affect (linguistics), Bovine milk, Biology, Milk production, Biotechnology