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A Review on Research Progress in Key Nutritional Characteristics of Milk

Lingyun Zhou

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Abstract

Milk derived from cattle species has many nutrients composition and milk protein and milk fat is an important indicator to characterize the nutritional quality of milk.Their contents in milk and dairy products are influenced by many factors.This review focused on the effect of genetic,environment and management on composition and concentration of milk protein and milk fatty acids,as well as their characteristic contents and ratio so as to establish the key nutritional characteristics of milk and the dairy products.

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What this paper is about

Milk derived from cattle species has many nutrients composition and milk protein and milk fat is an important indicator to characterize the nutritional quality of milk.Their contents in milk and dairy products are influenced by many factors.This review focused on the effect of genetic,environment and management on composition and concentration of milk protein and milk fatty acids,as well as their characteristic contents and ratio so as to establish the key nutritional characteristics of milk and the dairy products.

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Available abstract

Milk derived from cattle species has many nutrients composition and milk protein and milk fat is an important indicator to characterize the nutritional quality of milk.Their contents in milk and dairy products are influenced by many factors.This review focused on the effect of genetic,environment and management on composition and concentration of milk protein and milk fatty acids,as well as their characteristic contents and ratio so as to establish the key nutritional characteristics of milk and the dairy products.

Key concepts: Food science, Milk protein, Composition (language), Bovine milk, Modified milk ingredients, Milk fat, Nutrient, Chemistry

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