2006Shipin yanjiu yu kaifaRequires access

TECHNOLOGICAL CONDITIONS FOR ENZYMATIC HYDROLYSIS OF HONEYBEE

Xiaoqing Miao

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Abstract

To study enzymatic hydrolysis conditions in honeybee,papain was adopted to do orthogonal experiment,and the effects of temperature,time,enzyme amount,pH value and solid-liquid ratio on hydrolysis were analyzed.Through the analysis of experimental data,the optimal conditions of papain were determined,i.e.temperature was 50 ℃,time was 3 h,pH was 6.5,enzyme amount was 0.5 %,solid-liquid ratio was 1∶3.It could provide basic for development of honeybee in hydrolysis liquid and powder.

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What this paper is about

To study enzymatic hydrolysis conditions in honeybee,papain was adopted to do orthogonal experiment,and the effects of temperature,time,enzyme amount,pH value and solid-liquid ratio on hydrolysis were analyzed.Through the analysis of experimental data,the optimal conditions of papain were determined,i.e.temperature was 50 ℃,time was 3 h,pH was 6.5,enzyme amount was 0.5 %,solid-liquid ratio was 1∶3.It could provide basic for development of honeybee in hydrolysis liquid and powder.

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Available abstract

To study enzymatic hydrolysis conditions in honeybee,papain was adopted to do orthogonal experiment,and the effects of temperature,time,enzyme amount,pH value and solid-liquid ratio on hydrolysis were analyzed.Through the analysis of experimental data,the optimal conditions of papain were determined,i.e.temperature was 50 ℃,time was 3 h,pH was 6.5,enzyme amount was 0.5 %,solid-liquid ratio was 1∶3.It could provide basic for development of honeybee in hydrolysis liquid and powder.

Key concepts: Papain, Hydrolysis, Enzymatic hydrolysis, Enzyme, Chemistry, Chromatography, Organic chemistry

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