Research Development of Preparation and Properties of Micro-porous Starch
Li Zhang
Abstract
Li Zhang
Abstract
Micro-porous starch is a new type of modified starch. In this paper, some factors of influencing its preparation were introduced. some basic achievements and developments of investigations were discussed , several problems for micro-porous starch preparation and prospect were analyzed.
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Micro-porous starch is a new type of modified starch. In this paper, some factors of influencing its preparation were introduced. some basic achievements and developments of investigations were discussed , several problems for micro-porous starch preparation and prospect were analyzed.
Key concepts: Starch, Porosity, Modified starch, Materials science, Chemical engineering, Polymer science, Chemistry, Composite material