2007•Cereals & OilsRequires access

Influences of starch pretreatment on preperation of porous starch using enzyme

Qiang Huang

Abstract

The native starch which can be used to produce the porous starch include the corn starch, topioca starch, potato starch and so on. In the process of preperation, the changes of the raw material have some influences on porous starch. The differences of raw starch and the pretreatment on the same starch also have influences on porous starch. The effective pretreatment is very significant in the changes of the raw material, the increase of production efficiency, decrease of production cost and the improvement of the porous starch's properities. This paper summaries the infulences of starch pretreatment on porous starch.

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Key concepts: Starch, Corn starch, Raw material, Modified starch, Porosity, Potato starch, Chemistry, Food science