2007•Chinese Polymer BulletinRequires access

Research Progress in Micro-porous Starch Prepared by Enzyme Method

Sun Qian-na

Abstract

The micro-porous starch,which is hydrolyzed from raw starch by starch enzyme under the starch pasty point,is a new type of modified starch.Some influencing factors in the preparation of micro-pore starch were summarized.The research progress in the above field with enzyme method was discussed.In addition,the perspective of starch-micropored technology with enzyme method was also surveyed.

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Key concepts: Starch, Materials science, Hydrolysis, Modified starch, Raw material, Chemical engineering, Porosity, Composite material