Rapid Determination and Safety Evaluation of Pesticide Residues in Fruit and Vegetables

The determination of pesticide residues in fruit and vegetables was an important part of food safety.The pesticide residues in ten kinds of seasonal vegetables and three kinds of fruits were determined by RP-420 detector.The results showed that the pesticide residues in leafy vegetable was obviously higher than other vegetables,which exceeded standard only in Chinese cabbage.The pesticide residues in citrus was higher than in apple and mangoe,which was higher in peel than in flesh of apple,which in all the fruits didn't exceeded standard.