2008•Liquor-making Science & TechnologyRequires access

Production of Low-alcohol Luzhou-flavor Liquor

Yang Hong-wen

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Abstract

The important production procedures of low-alcohol Luzhou-flavor liquor including the usually-applied methods and the noticeable points were illustrated. The factors influencing the production of low-alcohol Luzhou-flavor liquor were discussed. And the production experience was summed up in this paper.

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What this paper is about

The important production procedures of low-alcohol Luzhou-flavor liquor including the usually-applied methods and the noticeable points were illustrated. The factors influencing the production of low-alcohol Luzhou-flavor liquor were discussed. And the production experience was summed up in this paper.

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Available abstract

The important production procedures of low-alcohol Luzhou-flavor liquor including the usually-applied methods and the noticeable points were illustrated. The factors influencing the production of low-alcohol Luzhou-flavor liquor were discussed. And the production experience was summed up in this paper.

Key concepts: Flavor, Alcohol, Production (economics), Alcohol content, Environmental science, Pulp and paper industry, Chemistry, Food science

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