Production Management of Elegant-type Luzhou-flavor Liquor
LI Yu-tong
Abstract
LI Yu-tong
Abstract
The difference of elegant-type Luzhou-flavor liquor and Sichuan Luzhou-flavor liquor in production environment, liquor styles and production techniques was analyzed. According to the practical production conditions, it was pointed out that the management of elegant-type Luzhou-flavor liquor production techniques should be strengthened, which was an important measure to ensure the enhance of the yield and the promotion of the quality of elegant-type Luzhou-flavor liquor.
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The difference of elegant-type Luzhou-flavor liquor and Sichuan Luzhou-flavor liquor in production environment, liquor styles and production techniques was analyzed. According to the practical production conditions, it was pointed out that the management of elegant-type Luzhou-flavor liquor production techniques should be strengthened, which was an important measure to ensure the enhance of the yield and the promotion of the quality of elegant-type Luzhou-flavor liquor.
Key concepts: Flavor, Production (economics), Yield (engineering), Pulp and paper industry, Engineering, Food science, Chemistry, Physics