2012•Acta Agronomica SinicaRequires access

Genetic Diversity of High-Molecular-Weight Glutenin Subunit Composition in Chinese Wheat Landraces

Xu Xin

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Abstract

The high-molecular-weight glutenin subunit(HMW-GS) composition of 76 representative accessions of wheat landraces,collected from nine agro-ecological zones in China,were examined using sodium-dodecyl-sulphate polyacrylamide-gel electrophoresis(SDS-PAGE).The correlation between diversity indexes at Glu-1 locus and altitude,mean annual precipitation,or mean annual temperature was also analyzed.The results indicated that 19 accessions(25.0%) were heterogeneous for HMW glutenin subunit composition,and contained 2-4 HMW-GS compositions generally.At Glu-1 locus,a total of 14 different glutenin alleles were observed and the number of alleles at Glu-A1,Glu-B1,and Glu-D1 was 2,7,and 5,respectively.Three novel alleles were identified,consisting of two alleles at Glu-B1 and one allele at Glu-D1 locus.The 14 alleles resulted in 16 different HMW subunit combinations,and the combination(null,7+8,2+12) was the major type with the frequency of 69.7%.The genetic diversity indexes for HMW glutenin subunits varied among agro-ecological zones,and were negatively correlated with mean annual precipitation and mean annual temperature.Environmental stress is speculated as an important factor for the differentiation of diversity in wheat landraces across regions.

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What this paper is about

The high-molecular-weight glutenin subunit(HMW-GS) composition of 76 representative accessions of wheat landraces,collected from nine agro-ecological zones in China,were examined using sodium-dodecyl-sulphate polyacrylamide-gel electrophoresis(SDS-PAGE).The correlation between diversity indexes at Glu-1 locus and altitude,mean annual precipitation,or mean annual temperature was also analyzed.The results indicated that 19 accessions(25.0%) were heterogeneous for HMW glutenin subunit composition,and contained 2-4 HMW-GS compositions generally.At Glu-1 locus,a total of 14 different glutenin alleles were observed and the number of alleles at Glu-A1,Glu-B1,and Glu-D1 was 2,7,and 5,respectively.Three novel alleles were identified,consisting of two alleles at Glu-B1 and one allele at Glu-D1 locus.The 14 alleles resulted in 16 different HMW subunit combinations,and the combination(null,7+8,2+12) was the major type with the frequency of 69.7%.The genetic diversity indexes for HMW glutenin subunits varied among agro-ecological zones,and were negatively correlated with mean annual precipitation and mean annual temperature.Environmental stress is speculated as an important factor for the differentiation of diversity in wheat landraces across regions.

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Available abstract

The high-molecular-weight glutenin subunit(HMW-GS) composition of 76 representative accessions of wheat landraces,collected from nine agro-ecological zones in China,were examined using sodium-dodecyl-sulphate polyacrylamide-gel electrophoresis(SDS-PAGE).The correlation between diversity indexes at Glu-1 locus and altitude,mean annual precipitation,or mean annual temperature was also analyzed.The results indicated that 19 accessions(25.0%) were heterogeneous for HMW glutenin subunit composition,and contained 2-4 HMW-GS compositions generally.At Glu-1 locus,a total of 14 different glutenin alleles were observed and the number of alleles at Glu-A1,Glu-B1,and Glu-D1 was 2,7,and 5,respectively.Three novel alleles were identified,consisting of two alleles at Glu-B1 and one allele at Glu-D1 locus.The 14 alleles resulted in 16 different HMW subunit combinations,and the combination(null,7+8,2+12) was the major type with the frequency of 69.7%.The genetic diversity indexes for HMW glutenin subunits varied among agro-ecological zones,and were negatively correlated with mean annual precipitation and mean annual temperature.Environmental stress is speculated as an important factor for the differentiation of diversity in wheat landraces across regions.

Key concepts: Glutenin, Locus (genetics), Allele, Biology, Genetic diversity, Protein subunit, Polyacrylamide gel electrophoresis, Genetics

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