Principle of Chinese liquor:principle of liquor tasting
Guiyu Wang
Abstract
Guiyu Wang
Abstract
the principle of Chinese liquor is one of the significant forms of liquor culture.It transfers abstract to reality.Liquor tasting is the core part in the principle of Chinese liquor,which including the evaluation of liquor quality,spirit enjoyment;feeling of food flavor;liquor safety evaluation;style distinguishing;and the judgment of the rationality of the production,etc.Only mastering the know-how of the liquor tasting,the quality,character and style can be distinguished,the liquor quality,blending technique and the level of process can be improved,and the scientific innovation can be realized.
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the principle of Chinese liquor is one of the significant forms of liquor culture.It transfers abstract to reality.Liquor tasting is the core part in the principle of Chinese liquor,which including the evaluation of liquor quality,spirit enjoyment;feeling of food flavor;liquor safety evaluation;style distinguishing;and the judgment of the rationality of the production,etc.Only mastering the know-how of the liquor tasting,the quality,character and style can be distinguished,the liquor quality,blending technique and the level of process can be improved,and the scientific innovation can be realized.
Key concepts: Wine tasting, Quality (philosophy), Rationality, Feeling, Law, Psychology, Food science, Chemistry