2011Liquor MakingRequires access

Principle of Chinese liquor:principle of liquor tasting

Guiyu Wang

Open publisher page 0 citations

Abstract

the principle of Chinese liquor is one of the significant forms of liquor culture.It transfers abstract to reality.Liquor tasting is the core part in the principle of Chinese liquor,which including the evaluation of liquor quality,spirit enjoyment;feeling of food flavor;liquor safety evaluation;style distinguishing;and the judgment of the rationality of the production,etc.Only mastering the know-how of the liquor tasting,the quality,character and style can be distinguished,the liquor quality,blending technique and the level of process can be improved,and the scientific innovation can be realized.

About this research paper

What this paper is about

the principle of Chinese liquor is one of the significant forms of liquor culture.It transfers abstract to reality.Liquor tasting is the core part in the principle of Chinese liquor,which including the evaluation of liquor quality,spirit enjoyment;feeling of food flavor;liquor safety evaluation;style distinguishing;and the judgment of the rationality of the production,etc.Only mastering the know-how of the liquor tasting,the quality,character and style can be distinguished,the liquor quality,blending technique and the level of process can be improved,and the scientific innovation can be realized.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

the principle of Chinese liquor is one of the significant forms of liquor culture.It transfers abstract to reality.Liquor tasting is the core part in the principle of Chinese liquor,which including the evaluation of liquor quality,spirit enjoyment;feeling of food flavor;liquor safety evaluation;style distinguishing;and the judgment of the rationality of the production,etc.Only mastering the know-how of the liquor tasting,the quality,character and style can be distinguished,the liquor quality,blending technique and the level of process can be improved,and the scientific innovation can be realized.

Key concepts: Wine tasting, Quality (philosophy), Rationality, Feeling, Law, Psychology, Food science, Chemistry

Related papers

Back to paper searchBrowse research topicsOriginal source
Principle of Chinese liquor:principle of liquor tasting — Research Paper | ScholarLens