2008Unpublished venueRequires access

Isolation and identification of chemical constituents from Castanea mollissima Blume

WU Li-jun

Open publisher page 3 citations

Abstract

Objective To isolate and identify the compounds from the nbutanol fraction of 90% EtOH extract of seeds of Castanea mollissima Blume.Methods Compounds were isolated by the silica gel and Sephadex LH-20 columns,and their structures were identified by the physicochemical characters and spectral analysis.Results Six compounds were obtained and identified as hexadecanoic acid 2,3-dihydroxypropyl ester(1),maltose (2),D-glucose(3),D-fructose(4),5-hydroxymethylfurfural(5) and kaempferol(6).Conclusions Compounds 1 and 5 are obtained from Castanea genus for the first time and compounds 2,3,4,6 are obtained from the plant for the first time.

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Objective To isolate and identify the compounds from the nbutanol fraction of 90% EtOH extract of seeds of Castanea mollissima Blume.Methods Compounds were isolated by the silica gel and Sephadex LH-20 columns,and their structures were identified by the physicochemical characters and spectral analysis.Results Six compounds were obtained and identified as hexadecanoic acid 2,3-dihydroxypropyl ester(1),maltose (2),D-glucose(3),D-fructose(4),5-hydroxymethylfurfural(5) and kaempferol(6).Conclusions Compounds 1 and 5 are obtained from Castanea genus for the first time and compounds 2,3,4,6 are obtained from the plant for the first time.

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Available abstract

Objective To isolate and identify the compounds from the nbutanol fraction of 90% EtOH extract of seeds of Castanea mollissima Blume.Methods Compounds were isolated by the silica gel and Sephadex LH-20 columns,and their structures were identified by the physicochemical characters and spectral analysis.Results Six compounds were obtained and identified as hexadecanoic acid 2,3-dihydroxypropyl ester(1),maltose (2),D-glucose(3),D-fructose(4),5-hydroxymethylfurfural(5) and kaempferol(6).Conclusions Compounds 1 and 5 are obtained from Castanea genus for the first time and compounds 2,3,4,6 are obtained from the plant for the first time.

Key concepts: Chemistry, Sephadex, Fructose, Silica gel, Kaempferol, Chromatography, Botany, Organic chemistry

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