2010•Science and Technology of Food IndustryRequires access

Optimization of fermentation condition of producing lipase by Candida valida

Linlin Chen, Jiaying Xin, Yingxin Zhang, Shuai Zhang

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Abstract

Candida valida was used to produce lipase.The optimization of fermentation condition about culture medium composition and culture condition of extracellular lipase produced was as follows:polyethanolen olive oil and glucose as carbon source,peptone and urea as nitrogen source,yeast extract 4.5g/L,MgSO4.7H2O 0.4g/L,K2HPO4 3.5g/L;culture temperature 30℃,initial pH 7.0,inoculation volume 10%,speed of agitation 180r/min culturing 24h.Under these conditions,the maximum lipase activity of the Candida valida can reach up to 12U/mL.

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What this paper is about

Candida valida was used to produce lipase.The optimization of fermentation condition about culture medium composition and culture condition of extracellular lipase produced was as follows:polyethanolen olive oil and glucose as carbon source,peptone and urea as nitrogen source,yeast extract 4.5g/L,MgSO4.7H2O 0.4g/L,K2HPO4 3.5g/L;culture temperature 30℃,initial pH 7.0,inoculation volume 10%,speed of agitation 180r/min culturing 24h.Under these conditions,the maximum lipase activity of the Candida valida can reach up to 12U/mL.

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Available abstract

Candida valida was used to produce lipase.The optimization of fermentation condition about culture medium composition and culture condition of extracellular lipase produced was as follows:polyethanolen olive oil and glucose as carbon source,peptone and urea as nitrogen source,yeast extract 4.5g/L,MgSO4.7H2O 0.4g/L,K2HPO4 3.5g/L;culture temperature 30℃,initial pH 7.0,inoculation volume 10%,speed of agitation 180r/min culturing 24h.Under these conditions,the maximum lipase activity of the Candida valida can reach up to 12U/mL.

Key concepts: Lipase, Fermentation, Food science, Chemistry, Olive oil, Urea, Carbon source, Chromatography

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