Determination of Puerarin and Isoflavones in Variety of Pueraria lobata
Shulan Su
Abstract
Shulan Su
Abstract
ObjectiveTo study the determination method of puerarin and isoflavones in Pueraria lobata(Willd)Ohwi and Pueraria thomsonii Benth.MethodsThe separation was performed on RP-HPLC with a mobile phase of CH3OH-H2O(32∶68V/V) solution and the detection wavelength was 250 nm for the determination of Pueraria.UV-spectrophotometry for the determination of isoflavones.ResultsPuerarin and other peaks were separated well and the peak shape was presented well.There was a good linearity within the range of 0.204 to 2.04 μg of Puerarin(r =0.999 9).The average recovery was 98.7 %(n=5).The RSD was 1.3%.The isoflavones had a good linearity within the range of 4.08~16.32 μg/ml(r=0.999 8).Conclusion This method is sensitive,accurate and reproducible.It can be used as the quality control method of Pueraria lobata and drug.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
ObjectiveTo study the determination method of puerarin and isoflavones in Pueraria lobata(Willd)Ohwi and Pueraria thomsonii Benth.MethodsThe separation was performed on RP-HPLC with a mobile phase of CH3OH-H2O(32∶68V/V) solution and the detection wavelength was 250 nm for the determination of Pueraria.UV-spectrophotometry for the determination of isoflavones.ResultsPuerarin and other peaks were separated well and the peak shape was presented well.There was a good linearity within the range of 0.204 to 2.04 μg of Puerarin(r =0.999 9).The average recovery was 98.7 %(n=5).The RSD was 1.3%.The isoflavones had a good linearity within the range of 4.08~16.32 μg/ml(r=0.999 8).Conclusion This method is sensitive,accurate and reproducible.It can be used as the quality control method of Pueraria lobata and drug.
Key concepts: Pueraria, Puerarin, Lobata, Isoflavones, Chromatography, High-performance liquid chromatography, Chemistry, Traditional medicine