2013Chemistry & BioengineeringRequires access

Research of Extraction Process of Total Flavones from Momordica Charantia L.with Microwave

Liu Ya-jua

Open publisher page 0 citations

Abstract

Using Momordica charantia L.as raw material,with the extraction rate of total flavones as evaluation index,the effects of microwave power,liquid-solid ratio,volume fraction of ethanol,particle size of material on extraction rate of total flavones were investigated by single factor experiment.Based on the results obtained,the optimum extraction conditions were determined by orthogonal experiment as follows:microwave power of 500W,liquid-solid ratio of 11∶1(mL∶g),volume fraction of ethanol of 60%,particle size of material of 80 mesh.Under the optimum conditions,the extraction rate of total flavones was 15.576mg·g-1.

About this research paper

What this paper is about

Using Momordica charantia L.as raw material,with the extraction rate of total flavones as evaluation index,the effects of microwave power,liquid-solid ratio,volume fraction of ethanol,particle size of material on extraction rate of total flavones were investigated by single factor experiment.Based on the results obtained,the optimum extraction conditions were determined by orthogonal experiment as follows:microwave power of 500W,liquid-solid ratio of 11∶1(mL∶g),volume fraction of ethanol of 60%,particle size of material of 80 mesh.Under the optimum conditions,the extraction rate of total flavones was 15.576mg·g-1.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Using Momordica charantia L.as raw material,with the extraction rate of total flavones as evaluation index,the effects of microwave power,liquid-solid ratio,volume fraction of ethanol,particle size of material on extraction rate of total flavones were investigated by single factor experiment.Based on the results obtained,the optimum extraction conditions were determined by orthogonal experiment as follows:microwave power of 500W,liquid-solid ratio of 11∶1(mL∶g),volume fraction of ethanol of 60%,particle size of material of 80 mesh.Under the optimum conditions,the extraction rate of total flavones was 15.576mg·g-1.

Key concepts: Flavones, Chemistry, Extraction (chemistry), Momordica, Chromatography, Particle size, Microwave, Raw material

Related papers

Back to paper searchBrowse research topicsOriginal source
Research of Extraction Process of Total Flavones from Momordica Charantia L.with Microwave — Research Paper | ScholarLens