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Optimization of Ultrasonic Extraction Technology of Momordica charantia L. Flavones by Orthogonal Test

Zhao Er-lao

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Abstract

The ultrasonic extraction techniques of momordica charantia L. flavones were optimized by orthogonal test.The optimum extraction conditions were summed up as follows: ultrasonic power as 80 W, 20 min extraction time, ethanol solution (volume fraction as 90 %) as extraction solution, and the ratio of materials to solution as 1∶30 (g∶ mL). Besides, this method was compared with traditional extraction method and the comparison results suggested that ultrasonic extraction method was better because of its advantages such as time-saving and high efficiency.

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What this paper is about

The ultrasonic extraction techniques of momordica charantia L. flavones were optimized by orthogonal test.The optimum extraction conditions were summed up as follows: ultrasonic power as 80 W, 20 min extraction time, ethanol solution (volume fraction as 90 %) as extraction solution, and the ratio of materials to solution as 1∶30 (g∶ mL). Besides, this method was compared with traditional extraction method and the comparison results suggested that ultrasonic extraction method was better because of its advantages such as time-saving and high efficiency.

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Available abstract

The ultrasonic extraction techniques of momordica charantia L. flavones were optimized by orthogonal test.The optimum extraction conditions were summed up as follows: ultrasonic power as 80 W, 20 min extraction time, ethanol solution (volume fraction as 90 %) as extraction solution, and the ratio of materials to solution as 1∶30 (g∶ mL). Besides, this method was compared with traditional extraction method and the comparison results suggested that ultrasonic extraction method was better because of its advantages such as time-saving and high efficiency.

Key concepts: Momordica, Flavones, Extraction (chemistry), Ultrasonic sensor, Chromatography, Volume fraction, Chemistry, Materials science

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