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Screening of high single-cell-protein producing strain grown on soybean molasses and its growth conditions

Zhou Chuan-nong

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Abstract

Using soybean molasses as substrate,the Candida tropicalis CGMCC2.587 was selected from 8 single-cell-protein producing yeasts by preliminary screening of plate cultivation and re-screening of shake flask fermentation,due to its biomass and total protein content were highest as 8.4125 g/L and 4.4696 g/L respectively when grown on 10%soybean molasses.By single factor experiments,the optimum growth medium was 5% wort medium and the optimum culture conditions were initial pH value 5.0,medium volume 50ml/250ml,shaking speed 160 r/min and fermentation temperature 30℃.

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Using soybean molasses as substrate,the Candida tropicalis CGMCC2.587 was selected from 8 single-cell-protein producing yeasts by preliminary screening of plate cultivation and re-screening of shake flask fermentation,due to its biomass and total protein content were highest as 8.4125 g/L and 4.4696 g/L respectively when grown on 10%soybean molasses.By single factor experiments,the optimum growth medium was 5% wort medium and the optimum culture conditions were initial pH value 5.0,medium volume 50ml/250ml,shaking speed 160 r/min and fermentation temperature 30℃.

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Available abstract

Using soybean molasses as substrate,the Candida tropicalis CGMCC2.587 was selected from 8 single-cell-protein producing yeasts by preliminary screening of plate cultivation and re-screening of shake flask fermentation,due to its biomass and total protein content were highest as 8.4125 g/L and 4.4696 g/L respectively when grown on 10%soybean molasses.By single factor experiments,the optimum growth medium was 5% wort medium and the optimum culture conditions were initial pH value 5.0,medium volume 50ml/250ml,shaking speed 160 r/min and fermentation temperature 30℃.

Key concepts: Fermentation, Single-cell protein, Food science, Candida tropicalis, Strain (injury), Volume (thermodynamics), Biomass (ecology), Chemistry

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