2009•Food Research InternationalRequires access

Utilization of soybean vinasse for α-galactosidase production

Cássia T.N. Sanada, Susan Grace Karp, Michele Rigon Spier, Augustus Caeser Franke Portella, Patricia Milla Gouvea, Caroline Tiemi Yamaguishi, Luciana Porto de Souza Vandenberghe, Ashok Pandey, Carlos Ricardo Soccol

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Key concepts: Vinasse, Fermentation, Food science, Chemistry, Soybean meal, Yeast, Yeast extract, Enzyme

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Utilization of soybean vinasse for α-galactosidase production — Research Paper | ScholarLens