2014•Fisheries ScienceRequires access

Optimization of Medium and Fermentation Conditions for Production of Bacillus sp.BC26 in Sea Cucumber Apostichopus japonicus

Yang Zhi-pin

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Key concepts: Erlenmeyer flask, Food science, Fermentation, Soybean meal, Corn flour, Chemistry, Corn meal, Apostichopus japonicus

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Optimization of Medium and Fermentation Conditions for Production of Bacillus sp.BC26 in Sea Cucumber Apostichopus japonicus — Research Paper | ScholarLens