2012Unpublished venueRequires access

Determination on the Composition of Fatty Acid in Animal Meat by Gas Chromatography

Shengli Li

Open publisher page 1 citations

Abstract

The contents of serious fatty acids in muscles of cashmere goats were determined by using external standard method with GC-2014 gas chromatography and SP-2560 capillary gas chromatographic column.Results showed that the method was simple and fast;the long-chain fatty acids more than the 10th carbon had a good linear range,and the correlation coefficient was more than 0.999 1;the recoveries was 88.29%-96.21%,and the relative standard deviation was less 5%.

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The contents of serious fatty acids in muscles of cashmere goats were determined by using external standard method with GC-2014 gas chromatography and SP-2560 capillary gas chromatographic column.Results showed that the method was simple and fast;the long-chain fatty acids more than the 10th carbon had a good linear range,and the correlation coefficient was more than 0.999 1;the recoveries was 88.29%-96.21%,and the relative standard deviation was less 5%.

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Available abstract

The contents of serious fatty acids in muscles of cashmere goats were determined by using external standard method with GC-2014 gas chromatography and SP-2560 capillary gas chromatographic column.Results showed that the method was simple and fast;the long-chain fatty acids more than the 10th carbon had a good linear range,and the correlation coefficient was more than 0.999 1;the recoveries was 88.29%-96.21%,and the relative standard deviation was less 5%.

Key concepts: Gas chromatography, Chromatography, Chemistry, Capillary gas chromatography, Relative standard deviation, Fatty acid, Correlation coefficient, Composition (language)

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