2003Shuichanxue zazhiRequires access

Deternubatuib if Fatty Acids in Fish Egg by Capillary Column Gas Chromatography

Yong Liu

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Abstract

A method to determine fatty acids in fish egg was described in the paper.Fat was extracted with CM method,esterified with ester exchange method of potassium hydroxide-methanol solution at room temperature and analyzed by FFAP capillary columm gas chromatography.Dominant fatty acids were also identified in fish egg.Average recovery of fatty acid reached 90.78~102.45%,relative standard deviation was in the range of 0.0439~0.0661 and lowest detection limit ranged from 0.248 to 0765μg/g.If the gas chromatography conditions was optimized,the method could be used to determine different animal fatty acids.

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What this paper is about

A method to determine fatty acids in fish egg was described in the paper.Fat was extracted with CM method,esterified with ester exchange method of potassium hydroxide-methanol solution at room temperature and analyzed by FFAP capillary columm gas chromatography.Dominant fatty acids were also identified in fish egg.Average recovery of fatty acid reached 90.78~102.45%,relative standard deviation was in the range of 0.0439~0.0661 and lowest detection limit ranged from 0.248 to 0765μg/g.If the gas chromatography conditions was optimized,the method could be used to determine different animal fatty acids.

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Available abstract

A method to determine fatty acids in fish egg was described in the paper.Fat was extracted with CM method,esterified with ester exchange method of potassium hydroxide-methanol solution at room temperature and analyzed by FFAP capillary columm gas chromatography.Dominant fatty acids were also identified in fish egg.Average recovery of fatty acid reached 90.78~102.45%,relative standard deviation was in the range of 0.0439~0.0661 and lowest detection limit ranged from 0.248 to 0765μg/g.If the gas chromatography conditions was optimized,the method could be used to determine different animal fatty acids.

Key concepts: Potassium hydroxide, Chromatography, Gas chromatography, Capillary gas chromatography, Chemistry, Fatty acid, Methanol, Fish <Actinopterygii>

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