Influence of Oligochitosan on Cold Resistance of Rice Seedling
Caiqin Qin
Abstract
Caiqin Qin
Abstract
The seed of rice(Oryza sativa L.) was treated with 25mg·L-1、50mg·L-1、100mg·L-1、200mg.L-1 oligochitosan solution and the effects of oligochitosan on cold resistance of rice seedling were studied.It was found that each treatment increased cold resistance of rice seedling,and 100mg·L-1 oligochitosan treatment was much better.Compared with CK,100mg·L-1 oligochitosan treatment increased the survival percentage of seedling under cold stress by 15.54%;electrolyte leakage and malondialdehyde(MDA) contents decreased 12.88% and 6.98%;the activities of superoxide dismutase(SOD),catalase(CAT) and peroxidase(POD) increased 37.94%,22.75% and 21.35%,respectively;the content of soluble sugar,soluble protein and praline increased 15.82%,12.92%,24.47%,respectively;and the content of chlorophyll and rooting ability in-creased 23.53% and 28.90%.
OpenAlex reports 2 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The seed of rice(Oryza sativa L.) was treated with 25mg·L-1、50mg·L-1、100mg·L-1、200mg.L-1 oligochitosan solution and the effects of oligochitosan on cold resistance of rice seedling were studied.It was found that each treatment increased cold resistance of rice seedling,and 100mg·L-1 oligochitosan treatment was much better.Compared with CK,100mg·L-1 oligochitosan treatment increased the survival percentage of seedling under cold stress by 15.54%;electrolyte leakage and malondialdehyde(MDA) contents decreased 12.88% and 6.98%;the activities of superoxide dismutase(SOD),catalase(CAT) and peroxidase(POD) increased 37.94%,22.75% and 21.35%,respectively;the content of soluble sugar,soluble protein and praline increased 15.82%,12.92%,24.47%,respectively;and the content of chlorophyll and rooting ability in-creased 23.53% and 28.90%.
Key concepts: Seedling, Catalase, Malondialdehyde, Superoxide dismutase, Oryza sativa, Peroxidase, Sugar, Point of delivery