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2007•Journal of Wuhan Bioengineering InstituteRequires access

Optimization Of Extracting Method for Tea Polysaccharide

HU Yaoxing

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Abstract

Tea polysaccharide(TPS)extracting from common green tea was studied by orthogonal design method with four factors such as the ratio of tea to water,temperature,time and extracting times.The results showed that the primary affecting factor for TPS extracting rate was the ratio of tea to water,the next was in order of temperature,extracting times and time and the optimal condition:with 1:25 ratio of tea to water extracting once for 90 min at 85℃.

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What this paper is about

Tea polysaccharide(TPS)extracting from common green tea was studied by orthogonal design method with four factors such as the ratio of tea to water,temperature,time and extracting times.The results showed that the primary affecting factor for TPS extracting rate was the ratio of tea to water,the next was in order of temperature,extracting times and time and the optimal condition:with 1:25 ratio of tea to water extracting once for 90 min at 85℃.

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Available abstract

Tea polysaccharide(TPS)extracting from common green tea was studied by orthogonal design method with four factors such as the ratio of tea to water,temperature,time and extracting times.The results showed that the primary affecting factor for TPS extracting rate was the ratio of tea to water,the next was in order of temperature,extracting times and time and the optimal condition:with 1:25 ratio of tea to water extracting once for 90 min at 85℃.

Key concepts: Polysaccharide, Green tea, Extraction (chemistry), Chemistry, Chromatography, Food science, Biochemistry

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