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Optimization of the extraction technology of the total flavonoids of semen litchi using response surface analysis

Bao Yang

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Abstract

Response Surface Analysis(RSA) was applied to optimize the extraction of the total flavonoids of Semen Litchi. Temperature,time and ethanol concentration were chosen as the factors in RSA . The optimum condition was obtained from RSA.

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What this paper is about

Response Surface Analysis(RSA) was applied to optimize the extraction of the total flavonoids of Semen Litchi. Temperature,time and ethanol concentration were chosen as the factors in RSA . The optimum condition was obtained from RSA.

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Available abstract

Response Surface Analysis(RSA) was applied to optimize the extraction of the total flavonoids of Semen Litchi. Temperature,time and ethanol concentration were chosen as the factors in RSA . The optimum condition was obtained from RSA.

Key concepts: Semen, Extraction (chemistry), Response surface methodology, Ethanol, Chemistry, Chromatography, Food science, Biology

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