Innovation of experimental teaching of principles of food engineering

As a basic course of the food science and engineering major,principles of food engineering is a necessary knowledge for personnel in food industry,of which the experimental teaching is an essential part.According to the teaching goal of the food science and engineering major in forestry universities and institutions,the experimental teaching of principles of food engineering was discussed in three aspects,including acquiring experimental principles and consolidating theoretical knowledge,reforming experimental teaching and strengthening practical abilities,and conducting comprehensive experiments and flexibly utilization of new knowledge.The teaching practice improves students' interests,learning enthusiasm and teachers' abilities,and promots the innovative reformation of experimental teaching of principles of food engineering.