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2013•Journal of Jilin Institute of Chemical TechnologyRequires access

Study on The elimination Effect of Radish Juice to Nitrite

Xian Li

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Abstract

The eliminating rate of Radish Juice to nitrite was measured by spectrophotometry and the effect factor of the eliminating rate of Radish Juice to nitrite was studied in this paper.The result indicated that the water should be regarded as abstracting reagent,the reacting time of Turnip Juice was 10 min.The eliminating rate of nitrite was highest,abstracting temperature was 100 ℃,the abstracting time was 20 min.

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What this paper is about

The eliminating rate of Radish Juice to nitrite was measured by spectrophotometry and the effect factor of the eliminating rate of Radish Juice to nitrite was studied in this paper.The result indicated that the water should be regarded as abstracting reagent,the reacting time of Turnip Juice was 10 min.The eliminating rate of nitrite was highest,abstracting temperature was 100 ℃,the abstracting time was 20 min.

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Available abstract

The eliminating rate of Radish Juice to nitrite was measured by spectrophotometry and the effect factor of the eliminating rate of Radish Juice to nitrite was studied in this paper.The result indicated that the water should be regarded as abstracting reagent,the reacting time of Turnip Juice was 10 min.The eliminating rate of nitrite was highest,abstracting temperature was 100 ℃,the abstracting time was 20 min.

Key concepts: Nitrite, Chemistry, Food science, Reagent, Spectrophotometry, Chromatography, Nitrate, Organic chemistry

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