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Study on The elimination Effect of Ginger Juice to Nitrite

Shi Zhi-hu

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Abstract

The effect of ginger juice eliminating the nitrites is certain. Through the orthogonal design was applied to confirm the factors that affect the removing rate of the nitrite. The result indicated that the water should be regarded as abstracting reagent,the reacting time of ginger juice was 15 minutes, the eliminating rate of nitrite was highest, abstracting temperature was 70 ℃,the abstracting time was 10 ninutes and the removing amount would be 1 μg/5.03 g.

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What this paper is about

The effect of ginger juice eliminating the nitrites is certain. Through the orthogonal design was applied to confirm the factors that affect the removing rate of the nitrite. The result indicated that the water should be regarded as abstracting reagent,the reacting time of ginger juice was 15 minutes, the eliminating rate of nitrite was highest, abstracting temperature was 70 ℃,the abstracting time was 10 ninutes and the removing amount would be 1 μg/5.03 g.

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Available abstract

The effect of ginger juice eliminating the nitrites is certain. Through the orthogonal design was applied to confirm the factors that affect the removing rate of the nitrite. The result indicated that the water should be regarded as abstracting reagent,the reacting time of ginger juice was 15 minutes, the eliminating rate of nitrite was highest, abstracting temperature was 70 ℃,the abstracting time was 10 ninutes and the removing amount would be 1 μg/5.03 g.

Key concepts: Nitrite, Chemistry, Food science, Reagent, Traditional medicine, Chromatography, Nitrate, Organic chemistry

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