2013•Journal of Jilin Institute of Chemical TechnologyRequires access

Study on Elimination of Nitrite in Lettuce by Radish

Xiang Li

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Abstract

The elimination of nitrite in lettuce by radish was studied in this paper. The result showed that the nitrite in lettuce could be removed by radish juice. The elimination effects was best at 2 1 of the volume ratio of lettuce juice and radish juice,the effect time of radish juice was 9 minutes,and the temperature was 70 ℃,The rate of elimination was 92. 1%.

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What this paper is about

The elimination of nitrite in lettuce by radish was studied in this paper. The result showed that the nitrite in lettuce could be removed by radish juice. The elimination effects was best at 2 1 of the volume ratio of lettuce juice and radish juice,the effect time of radish juice was 9 minutes,and the temperature was 70 ℃,The rate of elimination was 92. 1%.

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Available abstract

The elimination of nitrite in lettuce by radish was studied in this paper. The result showed that the nitrite in lettuce could be removed by radish juice. The elimination effects was best at 2 1 of the volume ratio of lettuce juice and radish juice,the effect time of radish juice was 9 minutes,and the temperature was 70 ℃,The rate of elimination was 92. 1%.

Key concepts: Nitrite, Chemistry, Food science, Nitrate, Organic chemistry

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