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Key Factors in Luzhou-flavor Liquor Production Technology (I)

Guo-Hong Li

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Abstract

there are strict requirements for raw and auxiliary materials in Luzhou-flavor liquor making. The composition and ratio of the materials have a significant impact on the quality and flavor of the liquor. The processing requirements for raw materials are different, and the water used in the production varies depending on the purpose of the usage. Koji is the power of liquor making. The koji making varies among the factories. It can not be ignored that the quality control of the koji has great impact on the formation of the liquor style.

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What this paper is about

there are strict requirements for raw and auxiliary materials in Luzhou-flavor liquor making. The composition and ratio of the materials have a significant impact on the quality and flavor of the liquor. The processing requirements for raw materials are different, and the water used in the production varies depending on the purpose of the usage. Koji is the power of liquor making. The koji making varies among the factories. It can not be ignored that the quality control of the koji has great impact on the formation of the liquor style.

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Available abstract

there are strict requirements for raw and auxiliary materials in Luzhou-flavor liquor making. The composition and ratio of the materials have a significant impact on the quality and flavor of the liquor. The processing requirements for raw materials are different, and the water used in the production varies depending on the purpose of the usage. Koji is the power of liquor making. The koji making varies among the factories. It can not be ignored that the quality control of the koji has great impact on the formation of the liquor style.

Key concepts: Raw material, Flavor, Production (economics), Quality (philosophy), Pulp and paper industry, Business, Environmental science, Engineering

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