2008•Journal of Food Science and BiotechnologyRequires access

Studies on Microwave-Assisted Extraction of Baicalin

Yanhui Wang

Abstract

The baicalin was extracted from S.baicalensis by a microwave-assisted extraction method.The optimum conditions for the extraction of baicalin from 50 g S.bacalensis were as follows: mass ratio of water to material 15:1,60% alcohol as solvent,granularity of raw material 200 mesh,duration of microwave irradiation 8 min,microwave power 800 W.Compared with traditional water extraction,the microwave-assisted extraction of baicalin was a rapid method with higher yield.

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Key concepts: Baicalin, Extraction (chemistry), Microwave, Yield (engineering), Chromatography, Water extraction, Raw material, Materials science