2001Wuxi Qinggong Daxue xuebaoRequires access

Determination of Lycopene in Tomato Oleoresin by HPLC

Qing Sun

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Abstract

The content of lycopene in tomato oleoresin was determined by HPLC. The results showed that the best mobile phase was acetonitrile: methanol: dichloromethane (7∶7∶2) detected at 472nm. The retention times of lycopene and beta carotene were 9~10 minutes and 13~14 minutes respectively. The reproductive SD of lycopene was lower than 5 percent and the recovery rate was 98~101 percent.

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What this paper is about

The content of lycopene in tomato oleoresin was determined by HPLC. The results showed that the best mobile phase was acetonitrile: methanol: dichloromethane (7∶7∶2) detected at 472nm. The retention times of lycopene and beta carotene were 9~10 minutes and 13~14 minutes respectively. The reproductive SD of lycopene was lower than 5 percent and the recovery rate was 98~101 percent.

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Available abstract

The content of lycopene in tomato oleoresin was determined by HPLC. The results showed that the best mobile phase was acetonitrile: methanol: dichloromethane (7∶7∶2) detected at 472nm. The retention times of lycopene and beta carotene were 9~10 minutes and 13~14 minutes respectively. The reproductive SD of lycopene was lower than 5 percent and the recovery rate was 98~101 percent.

Key concepts: Lycopene, Oleoresin, High-performance liquid chromatography, Dichloromethane, Chromatography, Chemistry, Acetonitrile, Carotenoid

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