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2014•Northern HorticultureRequires access

Effect of Different Harvest Time on the Effective Component Content of Codonopsis lanceolata

Han Feng-b

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Abstract

Taking two-year-old Codonopsis lanceolata as material,the effect of different harvest time on the content of soluble proteins,polysaccharides,total flavonoids were studied.The results showed that the content of soluble protein, polysaccharides,total flavonoids of Codonopsis lanceolata were presented rising trend with time.The highest value was reached in middle to late September and the value declined slightly in October.The highest values were 1.548%,5.97%, 0.610%.

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What this paper is about

Taking two-year-old Codonopsis lanceolata as material,the effect of different harvest time on the content of soluble proteins,polysaccharides,total flavonoids were studied.The results showed that the content of soluble protein, polysaccharides,total flavonoids of Codonopsis lanceolata were presented rising trend with time.The highest value was reached in middle to late September and the value declined slightly in October.The highest values were 1.548%,5.97%, 0.610%.

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Available abstract

Taking two-year-old Codonopsis lanceolata as material,the effect of different harvest time on the content of soluble proteins,polysaccharides,total flavonoids were studied.The results showed that the content of soluble protein, polysaccharides,total flavonoids of Codonopsis lanceolata were presented rising trend with time.The highest value was reached in middle to late September and the value declined slightly in October.The highest values were 1.548%,5.97%, 0.610%.

Key concepts: Codonopsis, Polysaccharide, Harvest time, Food science, Chemistry, Botany, Horticulture, Biology

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Effect of Different Harvest Time on the Effective Component Content of Codonopsis lanceolata — Research Paper | ScholarLens