Fei Liu
Abstract
Applications of chromatography-mass spectrometry techniques for the food analysis were reviewed. Specific examples discussed the determination of pesticide residues and animal medicine residues in food by GC-MS, animal medicine residues, food additives and mycotoxin in food by LC-MS.
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Applications of chromatography-mass spectrometry techniques for the food analysis were reviewed. Specific examples discussed the determination of pesticide residues and animal medicine residues in food by GC-MS, animal medicine residues, food additives and mycotoxin in food by LC-MS.
Key concepts: Mass spectrometry, Mycotoxin, Chromatography, Chemistry, Pesticide residue, Gas chromatography–mass spectrometry, Food additive, Gas chromatography