2004•Journal of Nanjing UniversityRequires access

Applications of high-performance liquid chromatography and liquid chromatography-mass spectrometry in food analysis

Zheng Tian, Chunyan Tu

Abstract

Applications of HPLC and LC-MS techniques for the determination of nutritious and xenobiotic substances in foods were reviewed. Specific examples discussed are proteins, sugars, vitamins, pesticides, herbicides, insecticides and antibiotics residues as nutritions or xenobiotic substances.

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Available abstract

Key concepts: Xenobiotic, Chromatography, Mass spectrometry, Chemistry, High-performance liquid chromatography, Pesticide, Liquid chromatography–mass spectrometry, Pesticide residue