2013•Shipin yanjiu yu kaifaRequires access

The Root Vegetables to Remove Nitrite Experiment

Zhang Li-jua

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Abstract

This article explores the root vegetables' scavenging ability to the nitrite, such as green radish and white radish.Comparing with different fators such as material Processing method, the amount of extraction liquid, pH, reaction time and temperature on nitrite scavenging effect. The results showed that root vegetables can effectively scaveng nitrite. The best processing method of raw material was peeled / distilled water, the first sample was peeled, then immersed and leach by distilled water. White radish was stronger than green radish on nitrite scavenging ability.

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What this paper is about

This article explores the root vegetables' scavenging ability to the nitrite, such as green radish and white radish.Comparing with different fators such as material Processing method, the amount of extraction liquid, pH, reaction time and temperature on nitrite scavenging effect. The results showed that root vegetables can effectively scaveng nitrite. The best processing method of raw material was peeled / distilled water, the first sample was peeled, then immersed and leach by distilled water. White radish was stronger than green radish on nitrite scavenging ability.

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Available abstract

This article explores the root vegetables' scavenging ability to the nitrite, such as green radish and white radish.Comparing with different fators such as material Processing method, the amount of extraction liquid, pH, reaction time and temperature on nitrite scavenging effect. The results showed that root vegetables can effectively scaveng nitrite. The best processing method of raw material was peeled / distilled water, the first sample was peeled, then immersed and leach by distilled water. White radish was stronger than green radish on nitrite scavenging ability.

Key concepts: Nitrite, Distilled water, Scavenging, Chemistry, Raw material, Food science, Extraction (chemistry), Chromatography

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