2013Journal of Zhengzhou University of Light IndustryRequires access

Liquid fermentation research of monascus pigment

MA Ge-l

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Abstract

The fermentation medium and conditions for monascus pigment production by monascus were studied. The results showed that the optimal medium composition for producing monascus pigments was as follows: glucose 30 g / L,NaNO315 g / L,ZnSO40. 05 g / L and MnSO40. 05 g / L,medium initial pH = 3,liquid volume 30 mL /250 mL,incubation time 120 h. Under these conditions,color value of monascus producing monascus pigment reached 16. 91 U / mL.

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What this paper is about

The fermentation medium and conditions for monascus pigment production by monascus were studied. The results showed that the optimal medium composition for producing monascus pigments was as follows: glucose 30 g / L,NaNO315 g / L,ZnSO40. 05 g / L and MnSO40. 05 g / L,medium initial pH = 3,liquid volume 30 mL /250 mL,incubation time 120 h. Under these conditions,color value of monascus producing monascus pigment reached 16. 91 U / mL.

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Available abstract

The fermentation medium and conditions for monascus pigment production by monascus were studied. The results showed that the optimal medium composition for producing monascus pigments was as follows: glucose 30 g / L,NaNO315 g / L,ZnSO40. 05 g / L and MnSO40. 05 g / L,medium initial pH = 3,liquid volume 30 mL /250 mL,incubation time 120 h. Under these conditions,color value of monascus producing monascus pigment reached 16. 91 U / mL.

Key concepts: Monascus, Pigment, Food science, Fermentation, Chemistry, Incubation, Composition (language), Biochemistry

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