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2005•Journal of Analytical ScienceRequires access

Determination of Gibberellin Residue in Tomato by Solid Phase Extraction-High Performance Liquid Chromatography

Honglin Huang

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Abstract

A method of high performance liquid chromatography with solid phase extraction for the determination of gibberellin residue in tomato has been developed. The purified results of gibberellin samples on a few kinds of columns are investigated. The linear range of this method is 0.20～1.05×10~(2) mg/L. The detection limit is 0.011 mg/kg. Under the optimized condition with the C_(18) column, the average recoveries are 88.45%～95.90% and the RSD is from 1.15% to 6.56%.

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What this paper is about

A method of high performance liquid chromatography with solid phase extraction for the determination of gibberellin residue in tomato has been developed. The purified results of gibberellin samples on a few kinds of columns are investigated. The linear range of this method is 0.20～1.05×10~(2) mg/L. The detection limit is 0.011 mg/kg. Under the optimized condition with the C_(18) column, the average recoveries are 88.45%～95.90% and the RSD is from 1.15% to 6.56%.

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Available abstract

A method of high performance liquid chromatography with solid phase extraction for the determination of gibberellin residue in tomato has been developed. The purified results of gibberellin samples on a few kinds of columns are investigated. The linear range of this method is 0.20～1.05×10~(2) mg/L. The detection limit is 0.011 mg/kg. Under the optimized condition with the C_(18) column, the average recoveries are 88.45%～95.90% and the RSD is from 1.15% to 6.56%.

Key concepts: Chemistry, Gibberellin, Chromatography, Residue (chemistry), Detection limit, High-performance liquid chromatography, Solid phase extraction, Extraction (chemistry)

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