2011Chemistry & BioengineeringRequires access

Study on Extraction of Flavonoids from Auricularia Auricula by Microwave Method

Li Wei

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Abstract

Flavonoids was extracted from Auricularia auricula by microwave method.The factors affecting the extraction rate were investigated,including microwave irradiation power,microwave irradiation time,solid-liquid ratio and ethanol volume fraction.The optimum extraction conditions of microwave method were obtained by single factor experiment and orthogonal experiment as follows:microwave irradiation power was 560 W,microwave irradiation time was 50 s,solid-liquid ratio was 1∶9(g∶mL),ethanol volume fraction was 90%.Under above conditions,the extraction rate was 0.665%.

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What this paper is about

Flavonoids was extracted from Auricularia auricula by microwave method.The factors affecting the extraction rate were investigated,including microwave irradiation power,microwave irradiation time,solid-liquid ratio and ethanol volume fraction.The optimum extraction conditions of microwave method were obtained by single factor experiment and orthogonal experiment as follows:microwave irradiation power was 560 W,microwave irradiation time was 50 s,solid-liquid ratio was 1∶9(g∶mL),ethanol volume fraction was 90%.Under above conditions,the extraction rate was 0.665%.

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Available abstract

Flavonoids was extracted from Auricularia auricula by microwave method.The factors affecting the extraction rate were investigated,including microwave irradiation power,microwave irradiation time,solid-liquid ratio and ethanol volume fraction.The optimum extraction conditions of microwave method were obtained by single factor experiment and orthogonal experiment as follows:microwave irradiation power was 560 W,microwave irradiation time was 50 s,solid-liquid ratio was 1∶9(g∶mL),ethanol volume fraction was 90%.Under above conditions,the extraction rate was 0.665%.

Key concepts: Chemistry, Microwave, Extraction (chemistry), Microwave irradiation, Microwave power, Volume fraction, Chromatography, Fraction (chemistry)

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