ScholarLens Back to search
2006•Shipin yu yaopinRequires access

Study on Preparation and Quality Standard of Compound Radix Scutellariae Oral Liquid

Zhao Min-sheng

Open publisher page 0 citations

Abstract

Objective To establish the quality standard of Compound Radix Scutellariae Oral Liquid.Methods Flos Lonicerae and Fructus Forsythiae from the oral liquid were identified by TLC.The content of baicalin was determined by HPLC.Results Flos Lonicerae and Fructus Forsythiae could be identified by TLC.The average recovery of baicalin was 99.45% and RSD was 2.67%.Conclusion The qualitative and quantitative methods are simple,accurate and convenient,which can be used for the quality control of this preparation.

About this research paper

What this paper is about

Objective To establish the quality standard of Compound Radix Scutellariae Oral Liquid.Methods Flos Lonicerae and Fructus Forsythiae from the oral liquid were identified by TLC.The content of baicalin was determined by HPLC.Results Flos Lonicerae and Fructus Forsythiae could be identified by TLC.The average recovery of baicalin was 99.45% and RSD was 2.67%.Conclusion The qualitative and quantitative methods are simple,accurate and convenient,which can be used for the quality control of this preparation.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Objective To establish the quality standard of Compound Radix Scutellariae Oral Liquid.Methods Flos Lonicerae and Fructus Forsythiae from the oral liquid were identified by TLC.The content of baicalin was determined by HPLC.Results Flos Lonicerae and Fructus Forsythiae could be identified by TLC.The average recovery of baicalin was 99.45% and RSD was 2.67%.Conclusion The qualitative and quantitative methods are simple,accurate and convenient,which can be used for the quality control of this preparation.

Key concepts: Baicalin, Flos, Radix (gastropod), Quality standard, Chromatography, High-performance liquid chromatography, Chemistry, Traditional medicine

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Study on Preparation and Quality Standard of Compound Radix Scutellariae Oral Liquid — Research Paper | ScholarLens