How to Implement the Food Safety Law of the People's Republic of China?

The Food Safety in China, which was recently promulgated, comprehensively constructs the legal guarantee for food safety, and changes the concept from order to human. The essential ways in which the Food Safety is implemented are as follows: the foundation of food safety is of the quality guarantee system from the food safety standards to the conformity assessment, the whole course guarantee for the quality of food safety is from the farm fields to the dinner table, and the basic frame of supervision of food safety is the combination of segment supervision and unified supervision. Law can not be implemented by itself. some problems such as the mode of segment supervision and unified supervision, multi-subjects supervision, the connection between the food safety standards and WTO/TBT rules, the self-discipline by the huge amount of compensation and so on should be well solved. The implementation of The Food Safety is a social system issue which needs the change of concept, the transformation of the country's management mode and the consciousness and efforts of the enterprises and people.