2006Journal of the University of Shanghai for Science and TechnologyRequires access

Study on flavonoid extraction from lotus leaf

Yaqing Wu

Open publisher page 0 citations

Abstract

The process of extracting flavonoids from lotus leaf is studied.During the extracting process,four main factors including concentration of extracting solution,temperature,time and ratio of solid to liquid are studied by using single factor analysis method.The optimal process conditions are obtained by orthogonal analysis as follows: methanol concentration 70%,ratio of solid to liquid 1∶40,extracting duration 3 h and extracting temperature 80 ℃.

About this research paper

What this paper is about

The process of extracting flavonoids from lotus leaf is studied.During the extracting process,four main factors including concentration of extracting solution,temperature,time and ratio of solid to liquid are studied by using single factor analysis method.The optimal process conditions are obtained by orthogonal analysis as follows: methanol concentration 70%,ratio of solid to liquid 1∶40,extracting duration 3 h and extracting temperature 80 ℃.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The process of extracting flavonoids from lotus leaf is studied.During the extracting process,four main factors including concentration of extracting solution,temperature,time and ratio of solid to liquid are studied by using single factor analysis method.The optimal process conditions are obtained by orthogonal analysis as follows: methanol concentration 70%,ratio of solid to liquid 1∶40,extracting duration 3 h and extracting temperature 80 ℃.

Key concepts: Lotus effect, Flavonoid, Extraction (chemistry), Chromatography, Process (computing), Lotus, Materials science, Methanol

Related papers

Back to paper searchBrowse research topicsOriginal source
Study on flavonoid extraction from lotus leaf — Research Paper | ScholarLens