2001•Unpublished venueRequires access

Effects of cooking oil fume on cellular immune function of rats

Chun Wang

Abstract

Objective:To observe the effects of cooking oil fume (COF) on cellular immunity of rats. Methods: Rats were exposed to COF by subchronic inhalation to determine the changes of cellular function and activities of T lymphocytes and NK cell of rats after different time exposure.Results:The abilities of spontaneous proliferation of thymocytes,the ConA induced mitogentic response of splenocytes,the splenic NK cell activities and IL 2 production of splenocytes decreased significantly.Conclusion:COF could inhibit cellular immune function of rats.

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Key concepts: Splenocyte, Immune system, Cellular immunity, Immunology, Cooking oil, Inhalation, Spleen, Chemistry