2008•Unpublished venueRequires access
Nutritional Value of Protein in Fruit Bodies of Panus giganteus under the Condition of Exogenous Addition of Ge
Tang Xiang-qiu
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Abstract
The effects of Ge of different concentrations on the nutritional value of protein in the fruit bodies of Panus giganteus were evaluated.The score of ratio coefficient of amino acid(SRCAA),essential amino acid index(EAAI),amino acid score(AAS),biological valence(BV) and nutritional index(NI) of the protein in the fruit bodies of Panus giganteus cultivated in the medium in which higher concentration(40 mg/kg) of Ge treatment was supplemented were the highest among six treatments,being 95.49,98.34,99.09,95.46 and 29.22 respectively;and its chemical score(CS) was 77.12,holding the fifth place in six treatments.Panus giganteus cultivated in the medium in which higher concentration(40 mg/kg) of Ge was supplemented bore protein with highest nutritional value.