2013•Liquor-making Science & TechnologyRequires access

Antioxidant Effects of Rice Wine on D-galactose-induced Aging Mice

Yuyu Chen

Abstract

In the experiments,D-galactose-induced aging mice model was set up and the antioxidant effects of drinking rice wine were investigated through measuring CAT,MDA and SOD in mice serum.The results suggested that drinking rice wine could significantly improve the activity of CAT and SOD(P0.05) in mice serum and decrease the content of MDA(P0.01).As a result,drinking rice wine could effectively suppress the development of mice aging through its antioxidant functions.

About this research paper

What this paper is about

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Key concepts: Wine, Antioxidant, Galactose, Food science, Chemistry, Biochemistry